pot liquor
英 [ˈpɒt lɪkə(r)]
美 [ˈpɑːt lɪkər]
n. 肉汁; 菜卤; 高汤
牛津词典
noun
- 肉汁；菜卤；高汤
the liquid in which meat, fish, or vegetables have been cooked
英英释义
noun
- the liquid in which vegetables or meat have be cooked
双语例句
- Perhaps the sunshine, the fresh air, and the pot liquor from greens kept me going.
也许是阳光，新鲜空气和一锅蔬菜汤使我活了下来。 - Stainless steel pot is the best choice for the storage of newly-produced liquor to increase the content of total acids and pottery pot is the best choice for liquor storage to increase the content of total esters.
新酒贮存若增大总酸含量，贮存容器以不锈钢罐最好；贮存过程若要增加总酯含量，贮存容器以陶缸最好； - Instead of hot pot and expensive liquor, we clink bottles of cheap Tsingtao and search for common interests.
没有火锅和昂贵的白酒，取而代之的是便宜的青岛啤酒，我们在觥筹交错间寻找共同的兴趣。